Ingredients
- 1 (10-ounce) package frozen petite lima beans
- 1 (16-ounce) package frozen white shoepeg corn
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned pepper
- 1 1/4 cups milk
- Garnish: cooked and crumbled bacon
Description
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